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    Tuesday, June 19, 2007

    Otak-otak
    Kabita mbak Miming bikin otak-otak, bebelaan pergi ke toko Asia padahal lagi dingin abis, cuma kepingin beli daun pisang. Untungnya masih ada stok satu gulung, so...gak rugi-rugi amat geto...yang penting mah jadi makan otak-otak sore hari...:))

    Bahan :
    500 gram fillet ikan, haluskan
    4 siung bawang putih
    3 buah kemiri
    100 gram tepung sagu
    100 ml santan kental
    1 butir telur
    Garam secukupnya
    Daun pisang untuk membungkus

    Cara membuat :
    Masukkan semua bahan kedalam food processor, atau pake tangan juga bisa.Aduk hingga tercampur rata. Masukkan adonan kedalam daun pisang sedikit-sedikit, semat ujungnya dengan tusuk gigi, lalu panggang selama 5-10 menit, sambil dibalik-balikkan. Angkat dan sajikan dengan sambal kacang.

    Sambal kacang :
    1 siung bawang putih
    3 sdm kacang tanah goreng
    1 sdt garam
    1 sdm cuka
    1 sdt gula pasir
    3 buah cabe rawit , atau sesuai selera
    3-4 sdm air matang
    Haluskan bawang putih, kacang dan cabe hingga halus, tambahkan cuka, garam, gula dan air, aduk rata, sajikan.
    3 Comments:

    naaahhh, ini otak2 yg aku cari mbak ... soale kalo disini otak2 tuh warnanya merah & pedess rasanya :(. boleh dicontek resepnya ya mbak .. :)

    5:40 PM  

    halo tante Ina, aku mau coba otak-otaknya ah. Dari dulu pengen tapi belon kelaksana. moga-moga weekend ini. sapa tau mertua doyan. susah nyari kesukaannya. tengkyu. RN Perth

    11:56 AM  

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    5:43 PM  

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