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    Saturday, September 24, 2005

    Daging asam bombay
    Category: Meat & Seafood
    Style: Other

    Description:
    Resep ini terlahir saat bingung mau masak apa, lalu mencoba-coba sendiri dengan bahan yang ada dan rasa yang berbeda serta cepat memasaknya.

    Ingredients:
    - 500 gr daging
    - 1 bawang putih, cincang
    - 2 buah bawang bombay, diiris
    - 2 sendok makan asam jawa, seduh dengan air panas, sisihkan
    - sedikit minyak
    - Air untuk merebus

    Directions:
    Rebus daging, bawang putih dan garam, rebus hingga lunak dan airnya tinggal setengah.
    Masukkan air asam jawa kedalamya, biarkan hingga agak asat, lalu masukkan irisan bawang bombay dan sedikit minyak.
    Aduk rata hingga bawang layu.
    Angkat dan sajikan
    1 Comments:

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    1:34 PM  

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