Thursday, February 09, 2006
Empal daging
 Bahan : - 500 gr daging sapi, iris tipis memanjang - 2 sdm ketumbar bubuk - 1 sdm gulamerah sisir - garam - 1 sdm asam jawa - 2 lbr daun salam - Air Cara : - Rebus daging dengan semua bahan sampai airnya menyusut, biarkan bebrapa jam. - Goreng daging sampai berwarna kecoklatan. |
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