Sunday, November 05, 2006
Ikan Panggang A'la ibuku
 Bahan : - 2 buah ikan (aku disini pake Trevally), bersihkan, lumuri dengan air jeurk nipis dan garam, sisihkan Bumbu halus : - 5 siung bawang merah - 3 siung bawang putih - 2 bua cabe merah besar / menurut selera - 1 ruas jahe - 4 buah kemiri - 1/2 sdt jintan bubuk - 1 sdt ketumbar - 1 sdt kunyit bubuk - 1 batang sereh, memarkan - 5 lembar daun jeruk - 100 ml santan encer - Garam Cara : Tumis semua bumbu sampai harum, lalu masukan santan, masukan ikan kedalam tumisan. Panggang ikan dalam panggangan atau di grill, sambil diolesi bumbunya. Sajikan bersama sambal dan lalapan. |
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